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Take a closer look at tray waste

Check out the SU Sustainability Management's efforts to educate students on reducing tray waste—the amount of uneaten food being left behind after meals. The piles are not only growing on college campuses, but also in homes and restaurants across the U.S., and can add up to a lot of unnecessary waste very quickly.

Be Orange. Think Green.
Hands holding an unpotted plant

Visit the SU Sustainability website, Sustainability in Action.

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