Check out the SU Sustainability Division's efforts to educate students on reducing tray waste—the amount of uneaten food being left behind after meals. The piles are not only growing on college campuses, but also in homes and restaurants across the U.S., and can add up to a lot of unnecessary waste very quickly.
The Energy Systems & Sustainability Management department—a part of Business, Finance, and Administrative Services (BFAS)—is focused on helping Syracuse University use resources more effectively. From automated energy and building systems, steam and chilled water production, and energy conservation to campus sustainability programs, we work throughout the entire University community to efficiently create and maintain comfortable, sustainable and high performance campus environments.
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Syracuse, NY 13244-5290